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TO PREPARE A WONDERFUL NEAPOLITAN:
- Measure 5-6 grams (about 1/5 oz) of medium-ground coffee per cup desired.
- Place coffee in the tank’s opening and screw on the filter.
- Add the required amount of water at the bottom of the machine, not higher than the small hole. Â Insert the tank with filter containing ground coffee, and screw the two parts of the machine together.
- Place the unit on the stove, spout downwards, and bring water to a boil.
- Remove the unit from the heat when steam starts to release from the hole, holding both handles tightly.
- Turn the unit upside down, striking it firmly against the counter, so that the water starts passing through the filter, allowing the liquid coffee to collect in the lower portion over the course of a few minutes.
- Serve once all coffee collects. Wash all parts thoroughly in warm water (and mild detergent, if necessary). Dry thoroughly.
NAPLES AND THE NEAPOLITAN
The Napoletana pot was invented in Naples, based on the first coffee brewing pot, invented in 1691 by Du Belloy.  The Napoletana inventor’s identity remains unknown.
Coffee’s popularity rapidly spread throughout Naples by the late 1700s, in large part thanks to a widely read pamphlet authored by a gastronome named Pietro Corrado. Transcribed inside was a popular song praising coffee as the drink of hospitality, friendship and good wishes.
LEARN ABOUT MORE PREPARATIONS
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FRENCH PRESS
A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee produces a rich, full-bodied cup.
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BREWED COFFEE
Brewed coffee is by far the most popular preparation method throughout the U.S. and Northern Europe, alive with aroma and rich taste.
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ESPRESSO
The art of espresso. An espresso should be freshly prepared and enjoyed immediately.
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CAPPUCCINO
Discover the art of preparing delicious and creamy cappuccino, right in your own kitchen.
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TURKISH COFFEE
A Middle Eastern favorite, Turkish coffee is made in a cezve, a long-handled pot made from copper or brass using very finely ground coffee.
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MOKA
Small, two-chambered moka pots sit on many Italian stovetops, easy to use and producing a full-bodied coffee, rich in aroma.
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NEAPOLITAN COFFEE
The Neapolitan coffee pot was invented in Naples, Italy and is the city’s signature preparation method.
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