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Brewed Coffee: Brewing Excellence
Call it American coffee. Call it filter coffee. By any name, brewed, filtered coffee is by far the most popular preparation method throughout the U.S. and Northern Europe, alive with aroma and rich taste. The method’s origins can be traced to early 20th-century Germany and the advent of paper filters.
Grind is critical. Choose medium, because coffee ground too coarsely will taste weak in the cup. If it’s ground too finely, you can expect a bitter brew. Use a thermal carafe and enjoy within a few hours of preparation, and be sure to clean your machine thoroughly (about once a week for daily users) to eliminate oil and mineral build-up that alter coffee’s taste.
An advice: do not store coffee in a glass pot left on the heating element – it will make your coffee taste burnt, acidic and bitter. Ideally, use a machine with a thermal carafe, or transfer coffee immediately from the glass pot to a thermal container.
FOR AN EXPERT BREW:
- Warm up the coffee pot for a few minutes, filling it with hot water
- Use 7-8 grams (about a tablespoon) of ground coffee for about every 100-150 ml (about 3.3-5 oz) of water.  The amount of coffee can be adjusted to your taste, or to the machine manufacturer’s recommendations.
- Add water and coffee to machine
- Remove from heat and pour into thermal carafe (if you don’t brew directly into one) to keep the coffee warm and fragrant.
DRIP COFFEE ESSENTIALS
- Discover the Brewed Essentials Bundle, featuring two illy logo coffee mugs and three different roasts of the legendary illy blend.
DRIP COFFEE FOR ALL
- Discover the full array of illy drip coffee, from coffee that has been ground perfectly for brewed coffee, to easy single-serve iper coffee capsules and K-cups.
LEARN ABOUT MORE PREPARATIONS
![](https://illy.co.th/wp-content/uploads/2023/10/how_to_make_coffee_with_french_press_mosaciX2.webp)
FRENCH PRESS
A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee produces a rich, full-bodied cup.
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BREWED COFFEE
Brewed coffee is by far the most popular preparation method throughout the U.S. and Northern Europe, alive with aroma and rich taste.
Learn More![](https://illy.co.th/wp-content/uploads/2023/10/cq5dam.web_.1280.1280-4.webp)
ESPRESSO
The art of espresso. An espresso should be freshly prepared and enjoyed immediately.
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CAPPUCCINO
Discover the art of preparing delicious and creamy cappuccino, right in your own kitchen.
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TURKISH COFFEE
A Middle Eastern favorite, Turkish coffee is made in a cezve, a long-handled pot made from copper or brass using very finely ground coffee.
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MOKA
Small, two-chambered moka pots sit on many Italian stovetops, easy to use and producing a full-bodied coffee, rich in aroma.
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NEAPOLITAN COFFEE
The Neapolitan coffee pot was invented in Naples, Italy and is the city’s signature preparation method.
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